Beef Wellington Gordon Ramsay
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Season beef liberally with salt and pepper on all sides.
Beef wellington gordon ramsay. Pulse together mushrooms chestnuts and garlic. Remove beef to sheet tray and pour the pan juices over it. Heat oven to 3920f place the beef on a roasting tray brush with 1 tbsp olive oil and season with pepper then roast for 15 mins for medium rare or 20 mins for medium.
Trim tenderloin of sinew. Brush with mustard and let rest on a plate. Heat a medium size frying pan add some vegetable oil.
Sear tenderloin on all sides and ends less than 5 minutes total. When the beef is cooked to your liking remove from the oven to cool then chill in the fridge for about 20 minutes. In hot pan add olive oil.
Heat a cast iron skillet and add grapeseed oil then sear beef cooking 1 minute per side. Wrap tightly in 3 layers of plastic wrap and refrigerate overnight to keep shape. Use your hands to press salt and pepper in while rolling and.
Ingredients 2 x 400g beef fillets olive oil for frying 500g mixture of wild mushrooms cleaned 1 thyme sprig leaves only 500g puff pastry 8 slices of parma ham 2 egg yolks beaten with 1 tbsp water and a pinch of salt sea salt and freshly ground black pepper. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. Sear the meat on all sides until golden.
While hot brush.
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