Gordon Ramsay Christmas Beef Wellington
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Take 700 g of chestnut mushrooms and place them into the blender.
Gordon ramsay christmas beef wellington. Spread mushroom duxelles in a thin layer over the prosciutto. Fry the beef until it is nicely colored. We are going to sear the beef.
This gives a bit of a heat. A christmas take on a classic dish. Rest for 10 minutes before carving.
On a cutting board lay out a long piece of plastic wrap. In hot pan add olive oil. Glaze the whole wellington with egg yolk and place in the oven on a tray at 210 0 c for around 20 to 25 minutes or until an internal probe thermometer reaches 32 0c.
Serve with some crispy potatoes roasted garlic spring greens and gravy. Take the beef out of the pan and place on the plate. Serve the beef wellingtons sliced with the sauce as an accompaniment.
Refrigerate for 20 minutes. In the middle of the wrap lay out the prosciutto shingle style to form a rectangle large enough to encompass the whole filet. Place the filet on top of the mushrooms.
Add chopped clove of garlic. Take a hot pan pour some olive oil and place the beef into the pan. While the beef fillet is resting prepare the filling.
Pour resting juices from the beef over the mushrooms then place beef at the bottom of the crepe. Gordon ramsays ultimate cookery course httpamznto2bzaud5 subscribe for weekly cooking videos. Allow to rest for 10 minutes and carve.
Meanwhile reheat the sauce. Pulse together mushrooms chestnuts and garlic. Using the plastic wrap to lift as you pull the crepe over the beef roll the beef up completely smoothing plastic and twisting the ends to form a tight package.
Then slightly brush your beef with english mustard. Sear tenderloin on all sides and ends less than 5 minutes total. Wrap tightly in 3 layers of plastic wrap and refrigerate overnight to keep shape.
For more incredible and informative stuff about cooking subscribe to our channel makefoodathome. When you are ready to cook the beef wellingtons score the pastry lightly and brush with the egg wash again then bake at 2000cgas 6 for 15 20 minutes until the pastry is golden brown and cooked. Learn to make beef wellington with our chefs.
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