Beef Wellington Sides Gordon Ramsay
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This has to be one of my all time favourite main courses.
Beef wellington sides gordon ramsay. English mustard for brushing meat. If you liked this c. A christmas take on a classic dish.
1 clove garlic crushed. 4 slices parma ham. Heat a cast iron skillet and add grapeseed oil then sear beef cooking 1 minute per side.
Remove beef to sheet tray and pour the pan juices over it. Cut the pastry in half place on a lightly floured. Season beef liberally with salt and pepper on all sides.
While hot brush. If youve ever seen a cooking show judged by gordon ramsay youll know how challenging a great tasting beef wellington is to achieve. Beef wellington is always impressive but my updated version is a real special occasion treat.
Brush with mustard and let rest on a plate. Beef wellington known to many as gordon ramsays greatest dish the classic beef wellington starts with the finest fillet steak coated in a layer of duxelles and finally wrapped in a delicate puff pastry before being baked. Pulse together mushrooms chestnuts and garlic.
Sear tenderloin on all sides and ends less than 5 minutes total. Approx 8 charlottenew potatoes. Ingredients 2 x 400g beef fillets olive oil for frying 500g mixture of wild mushrooms cleaned 1 thyme sprig leaves only 500g puff pastry 8 slices of parma ham 2 egg yolks beaten with 1 tbsp water and a pinch of salt sea salt and freshly ground black pepper.
Directions quickly sear the beef fillets in a hot pan with a little olive oil for 30 60 seconds until browned all over and rare in. Trim tenderloin of sinew. Gordon ramsays ultimate cookery course httpamznto2bzaud5 subscribe for weekly cooking videos.
Ive retained the luxurious character of the dish and for a festive touch added cooked chestnuts to the mushroom duxelles for a delicious twist on an old classic. In hot pan add olive oil. That said you dont want to put your effort not to mention money to waste by serving it with some subpar side dish.
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