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Beef Wellington Gordon Ramsay Restaurant

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Roll the crepes around the beef fillet until it is completely covered.

Beef wellington gordon ramsay restaurant. Remove the puff pastry from the fridge and brush the whole sheet with a beaten egg yolk. Wrap each piece of beef tightly in a triple layer of cling film to set its shape then chill overnight. Finish off your gastronomic journey with our tempting dessert platter perfect for people who simply cant pick between puddings.

Served at our restaurants across the globe from bread street kitchen in st pauls to gordon ramsay hells kitchen in dubai and las vegas this classic dish is a recognised show stopper at any dining experience. Remove the cling film then quickly sear the beef fillets in a hot pan with a little olive oil for 30 60 seconds until browned all over and rare in the middle. Known across the world as gordon ramsays signature dish the beef wellington is something were immensely proud of.

The beef wellington is gordon ramsays signature dish and once you taste it youll see why.