Gordon Ramsay Christmas Beef Wellington Chestnuts
Sear tenderloin on all sides and ends less than 5 minutes total.
Gordon ramsay christmas beef wellington chestnuts. Roll the pastry around the beef to envelop it and then press the edges to seal. If you liked this cli. Finely chop the mushrooms with chestnuts and fry in a hot pan with a little olive oil the thyme leaves and some.
Wrap tightly in 3 layers of plastic wrap and refrigerate overnight to keep shape. A christmas take on a classic dishgordon ramsays ultimate cookery course httpamznto2bzaud5subscribe for weekly cooking videos. Beef fillet 1 kg english mustard 30 g chestnut mushrooms 700 g chestnuts 100 g fresh thyme 10 g 8 slices of parma ham 1 sheet of puff pastry 1 egg olive oil salt pepper.
Trim tenderloin of sinew. Brush with mustard and let rest on a plate. Gordon ramsay christmas beef wellington chestnuts 2018 09 24 153109.
For more incredible and informative stuff about cooking subscribe to our channel makefoodathome. From christmas with gordon 2010. Brussels sprouts are blanched and sauteed with italian bacon and chestnuts.
Directions quickly sear the beef fillets in a hot pan with a little olive oil for 30 60 seconds until browned all over and rare in. These dont taste like any sprouts youve mushroom and chestnut wellington waitrose and partners. Leaving a large enough rectangle to wrap around the beef trim off the excess pastry.
Pinch the pastry at the ends to seal and trim off the excess. Pulse together mushrooms chestnuts and garlic. Brussels sprouts with pancetta and chestnuts gordon ramsay.
A 1 coin and brush with some of the eggwash.