Gordon Ramsay Beef Wellington
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This ensures a nice caramelisation.
Gordon ramsay beef wellington. Use your hands to press salt and pepper in while rolling and. In a separate sauce pan while sauteing the. Saut e the mushrooms in small batches on high heat with vegetable oil.
A christmas take on a classic dish. Gordon ramsays ultimate cookery course httpamznto2bzaud5 subscribe for weekly cooking videos. Season beef liberally with salt and pepper on all sides.
Remove beef to sheet tray and pour the pan juices over it. While hot brush. You may need to keep adding oil to the pan.
Ingredients 2 x 400g beef fillets olive oil for frying 500g mixture of wild mushrooms cleaned 1 thyme sprig leaves only 500g puff pastry 8 slices of parma ham 2 egg yolks beaten with 1 tbsp water and a pinch of salt sea salt and freshly ground black pepper. Wash and finely slice button mushrooms and finely dice the shallots and garlic.
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