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Gordon Ramsay Beef Wellington Dish

Chef gordon ramsay modernizes the classic beef wellington recipe with his trusty cast iron skillet which gives the beef fillet color depth and flavor.

Gordon ramsay beef wellington dish. Sear tenderloin on all sides and ends less than 5 minutes total. Discover gordons signature beef wellington recipe along with other variations of the famous wellington including lamb chocolate and vegan varieties. Trim tenderloin of sinew.

Layers of prosciutto savory chive crepe a mushroom mixture and puff pastry literally seal the deal on what will become your go to recipe to impress. Wrap tightly in 3 layers of plastic wrap and refrigerate overnight to keep shape. In hot pan add olive oil.

Ingredients 2 x 400g beef fillets olive oil for frying 500g mixture of wild mushrooms cleaned 1 thyme sprig leaves only 500g puff pastry 8 slices of parma ham 2 egg yolks beaten with 1 tbsp water and a pinch of salt sea salt and freshly ground black pepper. Known to many as gordon ramsays greatest dish the classic beef wellington starts with the finest fillet steak coated in a layer of duxelles and finally wrapped in a delicate puff pastry before being baked. Pulse together mushrooms chestnuts and garlic.

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