Beef Wellington Gordon Ramsey
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Dijon mustard tenderizes marinates and gives a gentle kick to the filet mignon.
Beef wellington gordon ramsey. Heat a medium size frying pan add some vegetable oil. Gordon ramsay teaches cooking i. Serve the beef wellingtons sliced with the sauce as an accompaniment.
Meanwhile reheat the sauce. Beef wellington known to many as gordon ramsays greatest dish the classic beef wellington starts with the finest fillet steak coated in a layer of duxelles and finally wrapped in a delicate puff pastry before being baked. In hot pan add olive oil.
Pulse together mushrooms chestnuts and garlic. Chef gordon ramsay modernizes the classic beef wellington recipe with his trusty cast iron skillet which gives the beef fillet color depth and flavor. Sear tenderloin on all sides and ends less than 5 minutes total.
When you are ready to cook the beef wellingtons score the pastry lightly and brush with the egg wash again then bake at 2000cgas 6 for 15 20 minutes until the pastry is golden brown and cooked. This should take approximately 1 to 2 minutes. Sear the meat on all sides until golden.
Wrap tightly in 3 layers of plastic wrap and refrigerate overnight to keep shape. A christmas take on a classic dish. Gordon ramsays ultimate cookery course httpamznto2bzaud5 subscribe for weekly cooking videos.
Trim tenderloin of sinew. Layers of prosciutto savory chive crepe a mushroom mixture and puff pastry literally seal the deal on what will become your go to recipe to impress. Rest for 10 minutes before carving.
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