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Beau Soleil Oyster

Canada is the source of many lip smacking cold water oysters including the flat malpeque and one of my favorites beausoleil from new brunswick.

Beau soleil oyster. In the summer months the beau soleil literal translation. The delicate beau soleil oyster is a low fat high protein seafood choice with desirable amounts of minerals such as selenium zinc iron and magnesium and b vitamins as well as omega 3 fatty acids. Suspended just below the surface gently jostled by the waves they never touch the sea floor.

With an intense briny flavor thats followed by a delicate sweet finish youll love the amazing flavor of these canadian beauties. Eating a beausoleil oyster is not only the pleasure of savouring a seafood product it is also a fine dining experience. Farmed in floating trays in miramichi bay new brunswick in very cold northern waters.

The name translated means beautiful sun. These beautiful suns are one of our most consistent oysters when it comes to size and shape. Enjoy the gourmet experience of beausoleil oysters.

The ceaseless action of the waves and the tidal currents of the bay cause the beau soleil to roll and chafe against one another in the suspension culture. In less than a decade maison beausoleils oysters have established the north american standard in achievement for quality and taste. Beausoleils are farmed in floating trays in miramichi bay new brunswick which is about as far north as you can push a virginica oyster only caraquet is farther.

Suspended just below the surface gently jostled by the waves. They are farmed by the tray suspension method on miramichi bay. Whether in canada the united states japan and even in europe fine enthusiasts around the world recognize our products.

Docks oyster bar is gathering these and more than a dozen others from the east and west coasts of canada to open and serve at an oyster festival on saturday. Beausoleils oysters are farmed in floating trays in miramichi bay new brunswick which is about as far north as you can push a virginica oyster only caraquet is farther. Fried oyster salad14 mixed greens tomatoes bacon sunflower seeds grilled asparagus spears goat cheese truffle vinaigrette dressing chopped seafood salad13 with lump crabmeat boiled shrimp hearts of palm cucumber tomato and avocado tossed in white remoulade over bibb lettuce.

Beausoleil oyster miramichi bay new brunswick. Beausoleil oysters are an atlantic oyster from one of the new brunswick oyster appellations by negauc canada. The constant action of the waves and tides cause these beauties to rustle against each other which creates consistently shaped hardened shells.

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