Beau Soleil Oysters Taste
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The true belon oyster is culitivated in the belon river france and has the aoc protected name.
Beau soleil oysters taste. French kisses are deeply cupped and are that perfect paisley shape all oyster growers strive for. Beau soleil flavor is exquisite with a bright clean mild brine complimented with slight notes of cucumber celery green melon. The french kiss oysters crassostrea virginica are farm raised by the fine folks from neguac new brunswick on canadas acadian peninsula that also produces our wildly popular beau soleil oysters.
Chefs resource belon oysters have a world famous name and reputation. Yes they are mild on the palate but they also have a creamy buttery flavor that may be too subtle for those who prefer the steak sized oysters from the gulf or the cucumber and seaweed flavor of some of the west coast oysters. Today there are at least 300 unique oyster varieties in north america each producing distinct and often dazzling oysters.
The shells have a classy black crescent and a deep cup. A must on every seafood platter. Beau soleil oysters now then our beau soleil oysters crassostrea virginica are sourced through the pristine north atlantic waters which enshrine the acadian peninsula of new brunswick canada.
Technically only oysters from this region in france can be called belon oysters. They are the european flat species ostrea edulis. Enter the french kiss.
This makes them the perfect starter oyster. If anyone ever has anything negative to say about the beau soleils it is that they are too small beau soleils are cocktail oysters and as such come in at roughly two. Eating a beausoleil oyster is not only the pleasure of savouring a seafood product it is also a fine dining experience.
If i had a novice oyster eater in my care and wanted to guarantee a successful first experience id order a dozen beausoleils. Each oyster from maison beausoleil offers both salty and sweet tastes with hints of hazelnut while offering a full and firm flesh. Beautiful sun oysters are suspended in floating bags on miramichi bay n 4715w 6502.
European flat oysters are cultivated. Our beau soleil oysters are refined clean sweet and light with a full and firm texture and a deliciously briny liquor. The constant action of the waves and tides cause these beauties to rustle against each other which creates consistently shaped hardened shells.
As with the beau soleils meat yields on the french kisses is nothing less than extraordinary and the meats themselves lead with a profound salinity which yields to a mildly sweet finish.
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