Gordon Jones Chef
Gordon worked under michelin starred martin wishart in edinburgh after graduating from college.
Gordon jones chef. All chefs menus are seasonal locally sourced and offer real value for money. Gordon spent his childhood in scotland digging up his own vegetables for his mother to cook and his first brush with catering came at the age of 14 when he washed up in an indian restaurant. After finishing school gordon went to the birmingham college of food 1999 2001 followed by a stint working for michelin starred chef martin wishart in edinburgh he then worked for michelin starred martin blunos at blinis in bath.
Where has gordon worked. The chef patron of menu gordon jones in bath says that as a child in banffshire money was tight and everyone grew vegetables and cooked everything from scratch. His journey began at an indian restaurant aged 14.
This attitude of creativity and working around the seasons has shaped his attitude to food. Chef gordon jones attributes his culinary success to his mothers fresh approach to food and scottish upbringing. Everyone grew vegetables and cooked everything from scratch.
To really tickle your taste buds try our dishes all served by our friendly staff in a funky setting. Now settled in england gordon is currently head chef at his own restaurant menu gordon jones in bath. The chef gordon jones attributes his cooking success to his mothers fresh approach to food and scottish upbringing.
I grew up in buckie banffshire and money was tight. After that he continued his culinary journey working with michelin starred martin blunos at blunos in bath. A forager by nature and one of the best chefs to have recently come into the limelight gordon jones cooked up a storm as the head chef of the royal crescent in bath before opening his first restaurant in january 2012 menu gordon jones.