Gordon Biersch Marzen Recipe

Aroma of malt and perhaps caramel. Since the recipe calls for a single infusion mash it is perfect for those of us who batch sparge. Hey all in the next few weeks i am going to attempt a gordon biersch marzen clone i know i know but taste is subjective.
gordon biersch marzen recipe

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Mash the grains using a single infusion mash at 152 f 66c for 90 minutes.

Gordon biersch marzen recipe. The malted barley unveils a caramel malt aftertaste creating an exceptionally smooth finish. 10 pkg wlp029 german alek oe lsch. Now there are more than 40 gordon biersch locations in 17 states serving custom brewed beer and an extensive menu of entrees and appetizers including these easy to clone flavorful french fries.

Combine remaining ingredients in bowl. Don gordon and dean bierschs vision of a fun place for delicious food and great beer became a reality in palo alto california in 1988. Add all of the hops at the start of your boil.

The bitterness of the czech style pilsner is perfect as a thirst quencher to compliment spicy dishes but its high level of bitterness will overshadow the subtle flavors when used for cooking. Ferment at 580f for 4 5 days then ramp up to 650 over the next few days. The best gordon biersch beers for braising are marzen blonde bock winterbock and maibock.

The flavors are very malt forward with a roasted caramel and very slight hops on the back end. Bake or fry french fries until crispy following directions on the package. Toss well until french fries are coated with garlic oil mixture.

Gb cliff hanger maerzen is brewed to an auburn hue using dark roasted caramelized munich malt. 1600 g saaz boil 15 min. We dont add flavor or aroma hops because the malt is accentuated in the maerzen beer.

65 lb 3 kg pilsner malt 50 lb 23 kg light munich malt 033 lb 150 g caramunich malt 11 oz 31 g hallertauer 5 aa whole hops 60 min 04 oz 11 g hallertauer 5 aa whole hops 10 min wyeast 2124 or wlp830 yeast weihenstephan 3470. Place cooked french fries into a large bowl and top with the garlic olive oil mixture over fries. However i am fairly new to all grain after making the switch from extract and i had some recipe questions.

Garlic olive oil mixture. The pasted section below is from dan gordons. Mash at 1520f for 60 minutes 475 gallons sparge with 1700f water 45 gallons chill to 560f prior to pitching yeast starter.

On tap at the gordon biersch brewery restaurant mclean tysons corner listed at abv57 ibu18 pours a clear light brown with an off white head that quickly dissipated leaving a slight lacy ness.